Crockpot chicken tacos

Ingredients:
6 chicken breasts
2 onions, chopped
2 bell peppers, chopped
1 jar salsa

Tools:
1 slow cooker
2 forks
1 knife

Time:
5-10 minutes prep
4-8 hours cooking time

Set the chicken breasts in the bottom of the crockpot. Roughly chop or dice the bell peppers and onions and place on top of the chicken breasts. Pour the jar of salsa over the other ingredients. Set the crockpot for at least 4 hours on high or 8 hours on low.

Once cooking is done, shred the chicken with a couple of forks. Use the chicken/salsa mixture in your favorite tortillas or taco shells and top as desired.

The original recipe was e-mailed to me by a friend. I've slightly modified it since then, but the recipe is hard to screw up and easy to alter to suit individual tastes. I often add key lime juice to the mix myself.